Steak Options
Sirloin is the most economical cut for a kabob. This is your all-purpose beef and will be a great choice. For the most tender option possible, you will want to go with a Filet Mignon (also known as tenderloin). These are my personal favorite. They will be super tender every time, even if you accidentally overcook them.
Other alternatives are the New York Strip and Ribeye. However, if you use Ribeye keep an eye out for any large chunks of fat in your bite-sized pieces.
Grill Alternative
While beef kabobs are traditionally grilled, you can also make kabobs on the stovetop using a grill pan or heavy skillet. Just like the grill, you’ll preheat the skillet to high heat. Pan grill the kabobs in high heat until the meat is cooked through to the desired level of doneness, rotating every few minutes. Be careful not to crowd the pan.
Skewers
You can use either metal or bamboo skewers. If you are going to use bamboo, make sure to soak them in water for at least 30 minutes before using. If you use metal, be cautious and always use tongs or heat protection to handle them.
Internal Doneness
Checking the internal doneness of your meat is key to perfect grilling. Check out our complete guide How to Grill Steak Perfectly Every Time that gives you detailed instructions for delicious grilling every time. For medium-rare, you are looking for 130 degrees Fahrenheit.
Make it a Freezer Meal
You can make a freezer meal of the kabobs so they will be ready on the fly. Simply prepare the beef and freeze it in the marinade in a gallon sized resealable plastic freezer bag. When you are ready to make the kabobs, remove the frozen bag from the freezer and place it on a plate in your refrigerator overnight until thawed.
Storage and Reheating Instructions
Refrigerate in an airtight container for up to four days after you have removed the meat from the sticks.
Reheat by putting the meat cubes in a skillet with 1 tsp butter over low-medium heat. Toss until they reach the desired temperature.
More tasty kabobs…
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
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